Blogs

Jan 9, 2026

Can the growth of the Halal meat market impact the foodservice industry? The answer is a resounding YES. The Halal meat market is reshaping the food service industry by opening new revenue streams for restaurants and caterers.

Dec 26, 2025

When Muslims hear the name of Prophet Eesaa (Alaihis Salam), their hearts fill with reverence. Known in Christianity as Jesus (peace be upon him), Eesaa (AS) holds a unique and honored place in Islam. His miraculous birth, his message of Tawheed (oneness of Allah), and his life of purity all carry lessons that continue to inspire Muslims today—especially those striving to live a Halal lifestyle in a complex modern world.

Dec 12, 2025

Gelatin, though often hidden in ingredient lists, carries deep significance for Halal consumers. What may appear to be a harmless additive can quickly become a matter of trust, faith, and daily lifestyle choices. This article explains why animal-based gelatin poses challenges and highlights Halal-friendly alternatives.

Nov 24, 2025

Since its founding in 1975 in Cedar Rapids, Iowa, Islamic Services of America (ISA) has stood as one of the nation’s oldest and most respected Halal certification organizations. For over five decades, ISA has been a symbol of trust, integrity, and innovation, helping businesses and consumers navigate the global Halal marketplace with confidence. Today, ISA is internationally recognized for shaping Halal standards, compliance, and outreach across multiple continents.

Nov 14, 2025

Countries like Saudi Arabia and Malaysia are seeing a rising demand for high-quality, Halal-certified U.S. products. Southeast Asia’s growing middle class has increased purchasing power and a strong appetite for imported Halal goods. However, U.S. exporters must overcome key challenges to tap into these markets.

Oct 31, 2025

Sukhi’s Gourmet Indian Foods has been a longstanding partner of Islamic Services of America (ISA), and their Halal certification has become a cornerstone of trust and credibility. We sat down with Jason Smith, the Director of Co-Packing Operations, and Ashray Reddy, the Senior Brand Manager, to get their insights on the value of ISA’s Halal certification and how it has helped elevate their business.

Oct 16, 2025

Halal in Southeast Asia is more than a compliance label—it is a lifestyle and an economic powerhouse. With countries like Indonesia, Malaysia, Brunei, Vietnam, the Philippines, Singapore, and Thailand leading the way—and Indonesia and Malaysia recognized globally as Halal pioneers—certification has become central to both daily life and international business.

Oct 9, 2025

Mono- and diglycerides may not be familiar names, yet they appear in many everyday foods—from creamy salad dressings to soft sandwich bread. These scientific-sounding substances play a key role in modern food manufacturing and raise an important question for Halal-conscious consumers: Are they permissible?

Sep 19, 2025

For many Halal consumers and Muslims, "Halal" has become a common term often seen on packaging or restaurant menus, assumed to guarantee Islamic guidelines. However, the terms Halal and Zabiha Halal are often used incorrectly or interchangeably, creating confusion—especially in non-Muslim countries where “Halal” food may not meet full expectations.

Sep 4, 2025

Driven by integrity, ISA became more than a certifier—it became a bridge between American producers and global Halal markets. ISA, acting as an intermediary, benefited U.S restaurant chains like Pizza Hut, McDonalds, Burger King, Wendy’s, KFC, etc., which at that time were expanding franchises into the Middle East and Southeast Asia during the early 1980s.