Consumer Thoughts and Behaviors toward Halal Food

Aug 3, 2023

Halal food has become a lucrative market for food producers and manufacturers. In this article, we will explore the factors that influence consumer perception and purchasing habits of Halal food, their attitudes and behaviors towards it, and future trends and opportunities in the Halal food industry.

The Great Tomato Debate: Fruit or Vegetable?

Jul 27, 2023

Tomatoes are also low in calories and high in fiber, making them a great food for those looking to maintain a healthy weight. Whether you choose to classify them as a fruit or a vegetable, there's no denying that tomatoes are a nutritious addition to any diet.

Halal Pet Food – An Emerging Trend in the Global Market

Jul 20, 2023

Halal pet food is becoming popular due to increasing demand from Muslim pet owners, concerns about animal welfare, and a growing interest in high-quality, ethically produced pet food. The global Muslim population is increasing, and many Muslim pet owners want to ensure that their pets consume Halal food.

Revolutionizing Halal Education Through Technology

Jul 13, 2023

Halal education is essential for Muslims to understand and practice their religious beliefs correctly. Technology has revolutionized the way we learn and has transformed Halal education, making it more accessible and convenient for Muslims globally. In this article, we explore how technology is revolutionizing Halal education.

Know Your Ingredients: Halal Food Science 101 and E-Codes

Jul 6, 2023

Have you ever read the ingredients on your Halal food label packaging and come across an e-code? Although they may appear as just chemical code numbers for food, they actually represent much more. Some of these e-codes even represent controversial ingredients that some Halal certifiers may not approve for consumption.

What does it take to be certified organic?

Jun 29, 2023

To be eligible for certification the land used for organic farming must be free from prohibited substances for at least three years. Organic applicants should document the last date that the prohibited substances were applied to the land. It is possible for conventional and organic production to occur at the same farm but buffer zones are required if prohibited substances are used on adjacent parcels or on neighboring land.

American Halal Restaurant Concepts in Dubai

Jun 22, 2023

There are not many well-known restaurant concepts in the USA that have Halal food on their menus. Access to Halal restaurants is an issue for many Muslims in America who live in small towns. Some have no options whatsoever, so when they travel to places like Dubai, they take full advantage of the gastronomical choices.

Halal and Highly Recommended Superfoods

Jun 15, 2023

The Prophet Muhammad (PBUH) recommended a large number of herbal foods such as dates, pomegranate, olives, figs, grapes, and black seeds. These foods not only provide nourishment to the body, but scientists have found that these superfoods have “a wide spectrum of their pharmacological actions which include antidiabetic, anticancer, immune modulator, analgesic, anti-inflammatory, and hepatoprotective properties.”

Leaders in the Field of Sustainable Organic Production Systems

Jun 8, 2023

More and more Muslim consumers are demanding both Halal and Organic products. Organic certification ensures that the product is produced in a safe and healthy environment from farm to fork. And Halal certification ensures that food is permissible for Muslims to consume.

Seven Steps to Create Irresistible Awareness for Your Halal Business.

Jun 1, 2023

With so much competition in the business sector across the globe, creating awareness for your Halal business may look challenging. But with some creativity and effort, it's possible to reach your target buyers and attract more new customers.

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