Nov 24, 2025
Since its founding in 1975 in Cedar Rapids, Iowa, Islamic Services of America (ISA) has stood as one of the nation’s oldest and most respected Halal certification organizations. For over five decades, ISA has been a symbol of trust, integrity, and innovation, helping businesses and consumers navigate the global Halal marketplace with confidence. Today, ISA is internationally recognized for shaping Halal standards, compliance, and outreach across multiple continents.
Nov 14, 2025
Countries like Saudi Arabia and Malaysia are seeing a rising demand for high-quality, Halal-certified U.S. products. Southeast Asia’s growing middle class has increased purchasing power and a strong appetite for imported Halal goods. However, U.S. exporters must overcome key challenges to tap into these markets.
Oct 31, 2025
Sukhi’s Gourmet Indian Foods has been a longstanding partner of Islamic Services of America (ISA), and their Halal certification has become a cornerstone of trust and credibility. We sat down with Jason Smith, the Director of Co-Packing Operations, and Ashray Reddy, the Senior Brand Manager, to get their insights on the value of ISA’s Halal certification and how it has helped elevate their business.
Oct 16, 2025
Halal in Southeast Asia is more than a compliance label—it is a lifestyle and an economic powerhouse. With countries like Indonesia, Malaysia, Brunei, Vietnam, the Philippines, Singapore, and Thailand leading the way—and Indonesia and Malaysia recognized globally as Halal pioneers—certification has become central to both daily life and international business.
Oct 9, 2025
Mono- and diglycerides may not be familiar names, yet they appear in many everyday foods—from creamy salad dressings to soft sandwich bread. These scientific-sounding substances play a key role in modern food manufacturing and raise an important question for Halal-conscious consumers: Are they permissible?
Sep 19, 2025
For many Halal consumers and Muslims, "Halal" has become a common term often seen on packaging or restaurant menus, assumed to guarantee Islamic guidelines. However, the terms Halal and Zabiha Halal are often used incorrectly or interchangeably, creating confusion—especially in non-Muslim countries where “Halal” food may not meet full expectations.
Sep 4, 2025
Driven by integrity, ISA became more than a certifier—it became a bridge between American producers and global Halal markets. ISA, acting as an intermediary, benefited U.S restaurant chains like Pizza Hut, McDonalds, Burger King, Wendy’s, KFC, etc., which at that time were expanding franchises into the Middle East and Southeast Asia during the early 1980s.
Aug 21, 2025
It’s important to differentiate Halal from other food labels like “organic” or “sustainable.” While Halal focuses on cleanliness and ethics, it does not necessarily require organic farming or eco-friendly practices. Of course Halal standards promote quality and purity - but food being Halal does not automatically guarantee health benefits.
Aug 7, 2025
Cross-contamination is an important issue in the Halal food industry, especially as Halal consumers rely on producers, suppliers and many restaurants to strictly adhere to Halal guidelines. As any missteps or mistakes in handling, preparation, or storage can put the integrity of Halal certification in jeopardy, impacting the consumer trust and product quality.
Jul 24, 2025
For those who follow Halal guidelines, the search for a safe and Halal-friendly hair coloring option can be challenging, especially when factoring in the desire for natural and chemical-free options. Whether aiming to enhance natural shade or experimenting with bold tones, Halal herbal hair colors offer safe and free from harsh chemical hair dyes.